watch as i show a step by step run through on how I shape, top, and bake my artisan sourdough pizza

WRITTEN INSTRUCTIONS:

*use within 2-3 days*

1.bring dough to room temperature (about 3 hours). to shorten rise time, you may turn oven light on and set bowl inside (rise time will cut in half)

2. preheat oven to 550 degrees WITH pizza stone inside (at least 30 minutes)

3. liberally flour counter and dough and gently stretch out with your HANDS to desired size (10-12 inches is best)

4. transfer dough to sheet of parchment paper placed on upside down cookie sheet.

5. top your pizza & slide pizza (and parchment) onto hot stone

6. bake until you see dark spots on the bottom

see how I shape and bake artisan sourdough pizza!

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