• every loaf made is 100% sourdough!

• each loaf is a 3 day process for maximum flavor and digestibility

• please see care instructions here

 
CLASSIC ARTISAN $8flour, water, salt | hearty crust

CLASSIC ARTISAN $9

flour, water, salt | hearty crust

ARTISAN PIZZA DOUGH $12 for 3 dough balls*makes 10-12 inch*additional dough balls - $4*watch how to make them here

ARTISAN PIZZA DOUGH $5/dough ball

*makes 10 inch

*watch how to make them here

SOFT CLASSIC ARTISAN $10addition of organic olive oil + local honey for a softer crust

SOFT CLASSIC ARTISAN $10

addition of organic olive oil + local honey for a softer crust

 

TIN LOAF (available in classic & soft classic) $9/$10

FOCACCIA $12

italian herb + flaky sea salt

everything bagel (flaky sea salt, sesame seeds, dried onion, dried garlic, poppy seeds)

CHEDDAR + JALAPEÑO FOCACCIA  $12

SOURDOUGH ITALIAN BOMBOLONI

bomboloni are offered most fridays. pre order opens sundays at 4pm. follow me on facebook or instagram for updates on these!

 
 
 
 

WHERE TO PICK UP?

pre-orders pick up is at For His Temple Family Foods (315 Wood Street - off of antique alley in West Monroe) from 12:30-3:00 on Tuesday, Wednesday, & Friday.

if you didn’t pre-order, you may pick up bread & other sourdough items at The Back Alley Market on Thursday at 2:00-sellout.